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FOOD BLOG
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Traditional Vietnamese Dish: Cơm Thịt Kho Trứng
Thịt Kho Trứng aka Braised Pork Belly with Egg, is a common everyday dish in Vietnam, and every family has their own unique way of making it.
Here at The Aura, we marinate our pork belly in coconut water and locally sourced ingredients to create the ultimate umami flavor highlighting a wonderful balance of salty, sweet flavors. Served with fresh sautéed veggies and steamed rice creating a hearty dish for everyone to love.
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Vietnamese Fish Sauce Chicken Wings
The Vietnamese fish sauce by itself is already known as the national spirit of cuisine, it brings the amazing combination of sweet and savory flavors to the dish.
Tossing our crispy but juicy wings into the Viet fish sauce glazed with some fried garlic at the end uplifts the whole dish to the ultimate flavor bomb! It's definitely a big MUST TRY if you ever are in The Aura.
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Hot Pot: More Than Just A Meal
Hot Pot is a cultural experience that embodies family bonding and unity. Originating from China, hotpot has spread across Asia and beyond, becoming a beloved communal dining experience. In Vietnamese culture, it's known as "lẩu" or "nước lẩu," and it's often enjoyed during family gatherings, celebrations, or casual get-togethers.
